Skyy Vodka

Skyy Vodka is a distinguished American spirit introduced in San Francisco in 1992, developed to set new standards for vodka purity and smoothness. Using a proprietary process, it undergoes four separate distillations and is filtered three times—including through activated charcoal, California limestone, and diatomaceous earth—to ensure exceptional clarity and a remarkably low level of impurities. Made exclusively from Midwest American grain and water enriched with Pacific Bay Area minerals, Skyy Vodka achieves its hallmark crispness, silky texture, and subtle mineral finish. The aroma is clean and fresh, touched by faint fruit and toasted grain, while the palate is smooth, with gentle notes of salinity, sweet grain, and a refined, clear finish. Presented in the iconic cobalt blue bottle, Skyy Vodka is known for its Californian heritage and versatility, well-suited for vodka sodas, martinis, or simply enjoyed over ice.