Casamigos Blanco Tequila

Casamigos Blanco Tequila stands out as a refined, modern tequila crafted from hand-selected 100% Blue Weber agave grown in the highlands of Jalisco, Mexico. After slow roasting in traditional brick ovens for an extended 72 hours and an unusually long 80-hour fermentation, the tequila is double-distilled and rested for two months before bottling at 40% ABV. Its appearance is perfectly clear, while the nose opens with fresh hints of citrus, creamy vanilla, and sweet agave. On the palate, the tequila is exceptionally smooth, with fruit-forward flavors of vanilla and grapefruit layered over clean notes of agave and subtle pepper. The mouthfeel is lightly oily and soft, with a refreshing and slightly sweet finish that lingers gently. Whether served neat, on the rocks, or in a premium cocktail, Casamigos Blanco appeals to both newcomers and seasoned tequila fans for its balanced profile, understated sweetness, and crisp approachability—crafted for sharing and celebration.